Let me tell you a little about myself.
I am deeply rooted
here in Eastern North Carolina with one side of the family being fishermen and
lighthouse keepers, and the others being hardworking farmers from the Elizabeth
City area. I myself was born on the Outer Banks but have moved around quite a
bit before finding myself back on the island I call home. I've lived in the
mountains of North Carolina, Greenville, Alaska, Florida, and even a short
stint internationally in Panama.
I graduated from East Carolina University with a Master's of Science in
Sustainable Tourism and a Bachelor's of Science in Hospitality Management. With
the influence of my education, I've chosen to focus my career on the
sustainable development of the food, beverage, and tourism industry here on the
Outer Banks. I have an extensive past in the hospitality industry and have
worked for several highly esteemed restaurants on the Outer Banks. I've managed
TRiO Restaurant & Market (why I love wine, beer, and cheese so much), Blue
Moon Beach Grill, and Blue Water Grill & Raw Bar. My objective is to grow
and nurture our island and all it's truly unique features for the enjoyment of
all locals and visitors alike.
As a real estate agent, I ensure my clients are provided with the highest level
of service they could desire. With every client relationship I provide the most
up-to-date information, guidance, and professionalism. If you are interested in
learning more about the Outer Banks, I am always available to chat.